St John’s are seeking hard working individuals to join our bank of Casual Chefs in providing high quality food for both the School and external functions. Responsibilities will include preparing, cooking and presenting specialty and high quality dishes to the standards required by the Head Chef in accordance with the School’s requirements.
The successful candidates will possess good communication and customer service skills, the ability to work quickly and under pressure and have experience of working in a high volume food production role. A high level of awareness about food hygiene and Health & Safety is fundamental, and a relevant qualification is desirable.
Closing date: 9am, Friday 14 February 2020
Interviews will be held week commencing 17 February 2020
Applicants are encouraged to apply as soon as possible as we will process applications in order they are received and we reserve the right to appoint before the closing date.
St John’s School is committed to safeguarding and promoting the welfare of children and applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service.