We are looking to appoint a dynamic and enthusiastic Senior Chef Manager with at least 5 years’ Chef Management experience in a recognisable high quality, fresh food business to work in our busy school kitchen.
You will be wholly responsible for cooking meals, the busy lunch service for 3 schools on site and the management of the lunch service, supported by Supervisor/Chef and 3 Catering Assistants.
As a Senior Chef Manager you will have control over the menu planning and development using fresh seasonal food. You will also be responsible for the full day to day running of the kitchen, costing, stock control, ordering, training, motivating, and mentoring the Catering Team.
The role will be working directly for the school, not via a contract caterer.
This post is a hands-on role and benefits include:
a generous salary,
- Monday to Friday sensible hours, term time plus 1 weeks contract,
- additional paid holiday weeks,
- generous local government pension scheme,
- sick pay,
- access to a private medical scheme,
- meals on duty, and
- the chance to be part of a new and forward-thinking catering team.
We encourage applications from candidates who are self-motivated, have a team work ethos, present with the highest professional standards and will fully embrace ‘the RTS Way’.
Prospective candidates are welcome to discuss any questions you may have prior to submitting your application; contact Cathy Toulmin, HR and Cover Officer, to arrange a suitable time.