Salary in the range £21,240 - £23,460 per annum
The Sous Chef will provide high quality fine dining for events taking place at the school as well as general day-to-day food production, kitchen and Front of House management and direct communication with Senior Staff at the School and Junior School.
The principal focus of the role is assisting the Head Chef in the planning, preparation, cooking and serving of meals and refreshments for the School’s pupils, staff and visitors.
Hours: 40 hours per week
- Straight shifts, 5 out of 7 days, with a mix of day, evening and weekend work as part of a rota
Closing date for applications: 9:00am Friday 4 December 2020
- Interviews will be held from 10 December 2020 subject to current COVID lockdown restrictions being lifted
For further details about the post and information on how to apply please visit our website.
Please note: The School does not accept applications by CV only.
The School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. The successful applicant will be subject to an Enhanced DBS check.
BADMINTON SCHOOL, BRISTOL
Independent Boarding and Day School for 450 girls aged 3-18
Badminton School is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all staff and volunteers to share this commitment.We particularly welcome applications from under represented groups including ethnicity, gender, transgender, age, disability, sexual orientation or religion.